PIXE+Lab+Book

BB's 2009 - '10 Logbook

Fish 1: -Salmon -Processed and packaged Martin's Supermarket fish Drying and Ashing: Vial 1: date ashed: 10/2; weight aprox= 4.0497g; Processed and packaged salmon from local Martain's store; ashed at 550 degrees celsius for three hours; fish was only ashed, it wasnt dried before the ashing;



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Fish 2: -Bluegill -Fish Lake in Marcellus Michigan -Caught Monday, Oct 19, 2009 by Jerry Lingle

Fish 3: *accidently consumed* -Salmon -Canada -Fresh fish, Martin's Supermarket

4/30 Fish 4: -Salmon -upper lake michigan -fresh/frozen fisherman caught